The Assistant Beverage Manager assists the Beverage Manager by overseeing all beverage operations, ensuring maximum guest service and quality standards.

Duties:

• Ensure outstanding service to both regular and VIP guests.
• Address guest complaints promptly to ensure satisfactory resolutions.
• Implement solutions to enhance department operations and revenue generation.
• Manage food, beverage and labor costs within the department.
• Collaborate with the Purchasing Department to maintain proper stock levels, inventory control and quality of purchased goods.
• Communicate with management, other departments and designated personnel to address departmental needs.
• Create and manage recipe files, production schedules, specifications, and cost analysis sheets.
• Work with management on menus, specials and future developmental plans.
• Report any damaged or broken equipment to Engineering and upper management.
• Ensure food and beverage safety protocols are followed.
• Ensure safety standards are followed and report unsafe conditions to management.
• Address sanitation issues and maintain high cleanliness and organization standards.

Qualifications:

• High school diploma or G.E.D.
• Must obtain an Alcohol Awareness Card.
• Five or more years’ experience in hotel restaurant/casino outlets or individual restaurants, specifically in a high-volume environment.
• Background in bartending and Alcohol Management training.
• Experience in pre and/or post opening of hotel/casinos or major restaurants or beverage.
• General understanding of spreadsheets and computer operations.
• Proficiency with the Micros system.
• Excellent written and verbal communication skills.