If interested, please apply in person at the Peppermill Restaurant & Fireside Lounge in Las Vegas Nevada.

The Steward helps clean the back of the kitchen areas and provides service for ware washing.

Duties:

• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.

• Maintains consistency, fairness and respect within the framework of established Western Village guidelines.

• Maintains the highest levels of professionalism, including the proper dress code (aprons, gloves (when necessary) nametags, etc.).

• Ensures that all safety standards are followed and reports all unsafe conditions to upper management.

• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.

• Maintains kitchen and dish room areas to insure adequate productivity of the kitchen and service personnel needs.

• Works with outlet chefs to insure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.

Qualifications:

• Must be able to lift 30 pounds unassisted or 50 pounds with assistance.

• Must be able to follow directions and respond to emergencies in a prompt fashion.

• Must be able to work unsupervised.

• Must be able to work any shift, when needed.

• Must be able to comprehend Basic English