The Steward helps clean the back of the kitchen areas and provides a service for ware washing.

Duties:

• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.

• Maintains consistency, fairness and respect within the framework of established Peppermill guidelines.

• Maintains the highest levels of professionalism, including the proper dress code (aprons, gloves (when necessary) nametags, etc.).

• Ensures that all safety standards are followed and reports all unsafe conditions to upper management.

• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.

• Rewards and recognizes outstanding employee’s when it is deserved.

• Maintains a “hands on” philosophy and jumps in with fellow ware washers whenever needed.

• Assists Executive Steward and outlet chefs to cover absences, LOA, vacations, etc. in various restaurants and dish rooms to maximize productivity and minimize labor costs.
• Works in conjunction with the Banquet Department in loading, transporting and helping dish-up on all major banquet functions.
• Works with outlet chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.

• Maintains kitchen and dish room areas to insure adequate productivity of the kitchen and service personnel needs.

Qualifications:

• Must be able to follow directions and respond with a sense of urgency.

• Must be able to work unsupervised.

• Must be able to work any shift, when needed.

• Must be able to comprehend Basic English.