The LeadKitchen Technician is responsible for maintaining, repairing of restaurant, kitchen, and bar equipment. Also, delegates assignments and task if need be.

Duties:

• Report to work on time, in proper uniform, and while following the company appearance standards.
• Have basic knowledge in the following fields:

• Working safely and effectively with hand and power tools.

• Installing new equipment.

• Working with and diagnosing electrical, water/steam, and natural gas systems.

• Maintain a record of preventative and repair maintenance conducted.
• Respond promptly to needs of company.
• Constant awareness of safety concerns. If not able to remedy the concern, kitchen technician must alert manager.
• Attending and successfully completing training courses and requirements.

Qualifications:

• High school diploma, G.E.D., or trade school/experience equivalent required.
• Experience in basic plumbing, electrical, and troubleshooting.
• Communicate effectively verbally and in writing.
• Be organized, flexible, and able to handle multiple priorities while meeting deadlines.
• Must be able to learn and grow skillsets.