The Cooks Helper is responsible for food preparation, cleaning, and basic cooking tasks in the kitchen for the daily production of their outlet.

Duties:

• Prepares high quality and consistent food products for his/her assigned outlet.
• Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods.
• Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management.
• Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet.
• Ensures all safety standards are followed and reports on all unsafe conditions to management.

Qualifications:

• High school diploma, G.E.D. or culinary apprenticeship preferred.
• Background specialized in quality cuisine is preferred.
• Previous work experience as a Kitchen Helper or a similar role in the food industry.
• Knowledge of health and safety regulations.
• Basic food preparation and handling skills.
• Ability to multitask and work efficiently under pressure.
• Strong communication and teamwork skills.