The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met.

Duties:

• ·         Sincerely greets each guest at their tables.

• ·         Works closely with a backwaiter to ensure prompt attention to all guests’ needs.

• ·         Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.

• ·         Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.

• ·         Serve beverages and ensures that glasses are refilled frequently throughout the meal.

• ·         Completes all shift side work requirements.

• ·         Adheres to all department requirements, including proper food safety and sanitation protocols.

Qualifications:

• ·         Must be at least 21 years of age.

• ·         Alcohol Awareness Card required.

• ·         Three or more years’ food serving experience required.

• ·         Ability to multitask to provide a well-timed experience for each guest.

• ·         Fine dining service, wine knowledge, and tableside preparation experience preferred.

• ·         Able to communicate clearly with guests in English.

• ·         Must be able to balance a food tray, weighing up to 25 pounds.