Fine Dining Chef
Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.
The Fine Dining Chef is responsible for managing, producing, and directing the daily production of the restaurant.
Duties:
Supervise and prepare high quality food products for the restaurant.
Accountable for all food and labor costs within the department
Identifies business needs and implements solutions.
Work closely with the Purchasing Department to maintain proper par stocks, inventory control, and quality of goods.
Work in conjunction with upper management on all menus, specials and future developmental plans for said area
Create and institute all recipe files, production schedules, specification and cost analysis sheets for his/her units.
Qualifications:
High school Graduate or G.E.D., Culinary Apprenticeship or Culinary School Graduate preferred.
3 or more years’ experience in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high-volume area.
Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills.
- Department
- Food & Beverage
- Locations
- Western Village Inn & Casino
- Employment Type
- Full Time
- Shift Preference
- Swing
About Peppermill & Western Village
We've been family-owned and operated since 1971, and our commitment to excellence is evident in every aspect of our business. The individual skills, loyalty, and enthusiasm that our diverse team members bring to work every day is what makes our company successful. Peppermill strives to create an environment that fosters long-term relationships and offers opportunities for learning and growth.