The Bartender and Food Server will provide exceptional guest service by pouring drinks, crafting cocktails and filling drink orders while on shift as a Bartender as well as creating a positive dining experience and ensuring guest needs are promptly met while on shift as a Food Server.

Duties as Bartender:

·         Sincerely greet and thank each guest.

·         Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly.

·         Knowledge of all coupons and specials, including com rules for all player card levels.

·         Balance a bank with a high level of accuracy.

·         Accurate use of the POS system to close checks using a variety of payment methods.

·         Completes all shift side work requirements.

·         Continuously maintain an organized, safe and comfortable environment for our guests and team members.

Duties as Food Server:

·         Sincerely greet each guest at their tables within 3 minutes.

·         Provide friendly and accurate service throughout the guest’s meal.

·         Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.

·         Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.

·         Serve beverages and ensure that glasses are refilled frequently throughout the meal.

·         Completes all shift side work requirements.

·         Adheres to all department requirements, including proper food safety and sanitation protocols.

·         Responsible for maintaining required levels of supplies in the outlet.

Qualifications:

·         Must be 21 years of age.

·         Alcohol Awareness card required.

·         Minimum 1 year of previous bartending and food serving experience is preferred.

·         Ability to repeatedly lift 25 lbs. to chest, balance a food tray, and stand for long periods of time.

·         Able to communicate clearly with guests in English.