The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties:

• To prepare high quality and consistent food products for his/her assigned outlet.
• Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to management as quickly as possible.
• Ensures all safety standards are followed and reports on all unsafe conditions to management.
• Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
• Assists with the institution of all recipe files, production schedules, specifications for his/her units.
• Follows all sanitation procedures as set by the Company, maintaining the highest degree of cleanliness and organization within their outlet.

• Supports the company culture expectation on delivering 4 diamond service.
• Adherence to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.

Qualifications:

• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.