Catering
·
Peppermill Resort Hotel
Banquet Food Server (On Call)
Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.
The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event.
Duties:
- Provide friendly and accurate service throughout the event.
- Inspect the banquet rooms prior to events to ensure they align with the banquet event order.
- Assist Captains in getting the room count to the Banquet kitchen.
- Maintain knowledge of Peppermill amenities, particularly with public space facilities.
- Ensure Banquet rooms and storage areas are kept clean and organized.
- Report low supply inventories to management.
- Report any maintenance, cleaning and repair needs to management.
Qualifications:
- Must be at least 18 years of age.
- High School Diploma or G.E.D.
- Two or more years of food serving experience.
- Knowledgeable of food, wine and fine dining etiquette.
- Must be able to service a buffet food line to ensure the highest quality of food is maintained.
- Excellent interpersonal, customer service, communication and problem-solving skills.
- Must be able to work independently in a fast-pasted environment.
- Must be able to speak, write, read and understand English.
- Department
- Catering
- Locations
- Peppermill Resort Hotel
- Employment Type
- On Call
- Shift Preference
- Day, Swing
About Peppermill & Western Village
We've been family-owned and operated since 1971, and our commitment to excellence is evident in every aspect of our business. The individual skills, loyalty, and enthusiasm that our diverse team members bring to work every day is what makes our company successful. Peppermill strives to create an environment that fosters long-term relationships and offers opportunities for learning and growth.