The Food Server will provide the guest with effective, efficient, friendly service to ensure their return visit.

Duties:

• Sincerely greets each Guest at his/her tables within 3 minutes.
• Makes eye contact with each table.
• Knows the script and hours/days of operation.
• Completes pre, running, and post shift side work requirements.
• Able to communicate clearly with guests.
• Understands the ingredients and preparation of all menu items and is able to relate that information to the guest in a clear and concise manner.
• Competent in the operation of POS system.
• Knowledge of all coupons and specials.
• Serves beverages and ensures that glasses are full throughout the meal.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
• Adheres to all department requirements, including proper food safety protocols.
• Practices required sanitation procedures.
• Responsible for maintaining required levels of supplies in the outlet.
• Supports the company culture expectation on delivering 4 diamond service.
• Responsible for the complete service of the table.
• Genuinely thanks the guest and completes the transaction.
• Adheres to all internal controls, policies and procedures.

Qualifications:

• Minimum of 1 year previous food serving experience is preferred.
• Able to communicate clearly with guests in English.
• Must be able to balance a food tray, weighing up to 25 pounds.
• Must be at least 21 years of age.