The Hood & Duct Technician Lead is responsible for maintaining and repairing hood and duct systems.

Duties:

• Report to work timely, in proper uniform and appearance and maintain standard throughout the assigned shift.
• Must be capable of maintaining restaurant, kitchen, hood and duct work.
• Have basic knowledge of the following skills:
  • Work efficiently and safely with all hand and power tools.
  • Must establish effective maintenance schedule on all restaurant, bar, and kitchen equipment.
  • To install new equipment.
  • To ensure the reliability of back up equipment for emergency use.
  • Work around electrical and water and gas feed lines.
• Maintain an orderly schedule of preventative maintenance in casino, restaurants, kitchens, and hotel areas.
• Respond promptly to needs of company.
• Maintain a constant awareness of safety problems and report unsafe conditions and exposure of shift supervisor.
• Attend and successfully complete all internal training courses and requirements.

Qualifications:

• High school diploma, GED, or trade school equivalent required.
• Experience in basic plumbing, electrical, metal fabrication.
• Communicate effectively verbally and in writing.
• Be organized, flexible and able to handle multiple priorities and deadlines pressures.
• Must be able to maintain high levels of confidence.