The Host & Cashier will provide guests with effective, efficient, friendly service to ensure their return visit.

Duties:

• Sincerely greet each guest.
• Makes eye contact with guest.
• Knows the script and hours/days of operation.
• Completes pre, running, and post shift side work requirements.
• Seats guests in the proper order of arrival.
• Ability to determine guest needs, provide information on seating status, take names and quote wait times accurately.
• Understanding of Pro Host seating system.
• Know all the table numbers and the various sections of the restaurant.
• Understanding of the tending functions of the POS system.
• Knowledge of all coupons and specials.
• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
• Ability to use a calculator and balance a bank with a high level of accuracy.
• Genuinely thanks the Guest.
• Adheres to appearance and uniform standards.

• Adheres to all internal controls, policies and procedures.

Qualifications:

• Minimum 1-year previous hosting experience is preferred.
• Depending on the restaurant, must be 18 years of age.
• Be able to speak and understand English.
• Must be able to repeatedly lift 15 lbs. to chest and able to stand for long periods of time.