The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.

Duties:

• Prepare high quality and consistent food products.
• Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

• Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
• Responsible for kitchen supervision in conjunction with the Chef.
• Rotates all food products in walk-ins and freezers.
• Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
• Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
• Follows all sanitation procedures.
• Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

• High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).
• Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
• Ability to teach and train fellow culinarians.