The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ensuring a high level of food quality and presentation.

Duties:

• To prepare high quality and consistent Asian menu items.
• Assists in implementing creative menus.
• Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Reports any damaged or broken equipment to management as quickly as possible.
• Reports any unsafe conditions to management.
• Follows all sanitation procedures.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.).
• Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery).