The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.

Qualifications:

• Prepares consistent and high-quality multilayered Danish pastries with filling
• Communicates with management regarding inventory stock levels.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Follows all sanitation procedures as set by The Company
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Supports the company culture expectation on delivering 4 diamond service.
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.

Qualifications:

• Must be at least 18 years of age.

• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred

• Ability to stand throughout a shift or for extended periods of time.

• Must be able to read/understand English and communicate with co-workers.