The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.

Duties:

• Supports the company culture expectation on delivering 4 diamond service
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.
• Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Communicates with management regarding inventory stock levels.
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.
• Follows all the sanitation procedures as set by the Company
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

Qualifications:

• Must be at least 18 years of age.
• High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.
• Experience with pre-ferments and a spiral mixer is preferred.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.