# Sous Chef

**Company:** Peppermill & Western Village
**Department:** Food & Beverage
**Location:** Peppermill Restaurant & Fireside Lounge
**Employment Type:** Full Time
**Shift Preference:** Day

The **Sous Chef** is responsible for the daily food preparation and food production of the Peppermill restaurant.

**Duties:**

- To prepare high quality and consistent food products.

- Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

- Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

- Responsible for kitchen supervision in conjunction with the Chef.

- Rotates all food products in walk-ins and freezers.

- Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

- Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

- Follows all sanitation procedures.

- Ensures that all safety standards are followed and reports all unsafe conditions to management.

**Qualifications:**

- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.

- Two or more years in a restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.

- Must be familiar with all aspects of the cuisine for the restaurant

- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

- Ability to teach and train fellow culinarians.

[Apply for this position](https://apply.peppermillcareers.com/jobs/682257-sous-chef/applications/new)