The Romanza Chef de Cuisine is responsible for the daily preparation and food production of Romanza as well as team training and development, cost control, administration, and menu creation.

Duties:

• To prepare high quality and consistent food products and supervise the team as they do the same.

• To continually emphasize day to day communication skills and commitment to excellent cuisine.

• Work in close conjunction with Executive Chef, Master Cooks and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

• Maintain the highest levels of professionalism, including the proper dress code.

• Maintains the highest levels of safety and sanitation of the work areas, working closely with Executive Chef and Executive Steward to keep the expected degree of cleanliness and organization within the restaurant.

• Assist in implementing creative menus.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

• Five or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized cuisine of Romanza (Italian).

• Culinary background must have an emphasis on high-end cuisine, team-building, interpersonal and managerial skills.

• Working knowledge of basic computer use including Microsoft Word and Excel.